Slovak Cuisine

Slovak food was influenced by Austrian, German and Hungarian cooking. The base of the national cuisine is different kinds of soups, vegetables, roast and smoked meats and dairy products. Fruits, such as apples, pears, plums, apricots, peaches, cherries, are often used on the side. The identity of Slovak cuisine is realized through its specialties, such as Bryndzove halushky (potato dumplings with sheep cheese and roasted bacon), Zemiakové placky (potato pancakes, fried in oil with garlic), Fried cheese (cheese, fried in bread crumbs). For the dessert you are suggested Perky (pasta, filled jam with sweet topping) or Žemľovka (white bread, baked with fruit and eggs). Finish the meal with the traditional drinks: Borovicka (strong gin), Slivovica (plum brandy).